01
Non-negotiable commitment
BRF principle
Safety
At BRF, safety means creating the conditions for people to work securely and for food to reach consumers with care, control, and consistency.
What it means
Protecting people, food, and every stage of production.
The commitment begins with prevention. It brings together safe working practices, rigorous food controls, responsible operations, and the expectation that risks are identified and addressed before harm occurs.
01 / Foundation
How this principle takes shape.
- 01
People first
Work routines, training, and protective measures are designed to help everyone return home safely.
- 02
Food protection
Controls across sourcing, production, storage, and distribution help protect product safety.
- 03
Prevention culture
Teams are encouraged to recognize hazards, speak up, and improve how work is performed.
In practice
Everyday actions make the commitment real.
- Follow established safety procedures.
- Pause and report work that appears unsafe.
- Protect product conditions throughout the value chain.